Volakas White

Quarry: Greece
Surface Finish: Polished
Edges: Natural (Unpolished)
Thickness: 18 mm
Requires Sealing: Yes

Pastry rolls out on a surface that draws the heat out of your hands. Volakas White is Greek marble carrying soft gray veining, it takes a sealer whenever the counter asks for one, and CDO brings it in against the projects that want it.

QuarryGreece
Surface FinishPolished
EdgesNatural (Unpolished)
Thickness18 mm
Requires SealingYes

Indent order: brought in for your project rather than held in the yard. Ask your branch about the current lead time.

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Why Choose Volakas White

Provides an Upscale Look Greek white marble under soft gray veining, quarried since antiquity and on the CDO indent list today.
Value Against the Scarce Whites Comparable brightness and movement to Arabescato or Statuario, without the scarcity premium those two carry.
Ideal for Baking A surface that takes the warmth out of your hands, which is exactly what pastry work benefits from.
Increases Your Home’s Resale Value Buyers across Northern Mindanao register real stone. Marble is read as a permanent upgrade rather than a coating over something cheaper, so it earns its keep again at resale.

What Is Volakas White Marble?

The Greek white, and the alternative to the scarce Italians.

Volakas is white marble quarried in Greece, with a bright off-white ground crossed by soft gray veining that frequently carries a faint brown or taupe undertone.

The Italian whites deal in hard-edged contrast; this one reads softer. Its veins diffuse slightly at the edges rather than cutting sharply, and that gives the slab a cloudier, more atmospheric quality.

Hotel lobbies and luxury interiors specify it where a budget will not stretch to Italian Calacatta, and it holds that position on merit rather than as a compromise. We see it most often on vanities and island tops.

Where Does Volakas Come From?

The quarries sit in northern Greece, principally around Drama in Macedonia. Greek marble has been worked since antiquity, and the industry there is every bit as established as Italy’s.

A village near the deposits gave the stone its name. Greece supplies a substantial share of the world’s white marble, and this is among its better-known exports into CDO.

How Does It Differ From Italian White Marble?

Mostly in what the veining does. Arabescato sweeps bold bands across a slab and Carrara draws fine feathery lines, while Volakas lands between the two with softer, more diffuse gray movement.

Its ground also runs fractionally warmer than a true Italian white. That makes it the more forgiving choice alongside the timber and warm metals common in local interiors.

How Much Does a Volakas White Countertop Cost in Cagayan de Oro?

Figures shift without notice, so read the table as a starting point.

Item Starting Rates
Volakas White slab Quoted per project
Fabrication ₱500 per lm
Installation ₱500 per lm
Sink or hob cut-outs ₱500 per set

Marble is an indent line at the CDO branch, which is why the slab row shows no rate: it is priced against your drawing. Cut-outs are billed only where the installation is ours, and delivery across Northern Mindanao is worked out by distance from the CDO yard.

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How Do You Clean Volakas White Marble?

Three habits, and speed counts for most.

1

Blot Spills and Drips Promptly

Etching starts in seconds, so calamansi, suka, wine and tomato have to come up the moment they land. Blotting beats wiping, because a wipe widens the contact area.

2

Use Only Marble-Safe Cleaner

Anything acidic etches the face of the slab, which rules out suka, calamansi and most general-purpose sprays on a CDO supermarket shelf. A pH-neutral marble product is the only safe daily choice.

3

Never Use Abrasives

Pads and scouring powders will scratch a stone this soft, and marble never needed scrubbing in the first place. Soft cloth, light hand, and that is the method.

Our CDO yard carries specially-formulated marble cleaners, so add one to the same order and it arrives with the job.

How Do You Care for Volakas White Marble?

Three habits that decide how a slab ages.

1

Reseal as Needed

Wear finishes a sealer off, not the calendar. Leave a little water on a hidden stretch for fifteen minutes and wipe it away; darkening underneath means the slab is drinking and wants another coat.

2

Always Use Coasters and Trays

At 3 on the Mohs scale, marble loses to the foot of a ceramic mug. Coasters under glasses and a tray under bottles keep rings and small chips off a CDO counter.

3

Always Use a Cutting Board

Knife steel outranks the stone, so cutting on the counter scores the polish and blunts the blade in one pass. Keep a trivet handy too, because a sudden, extreme temperature change can crack any stone.

Is Volakas White Good for Kitchen Countertops?

Handsome, and it asks for care in return.

Yes, if you accept etching. Every marble behaves this way, and a bright ground puts the marks on show more plainly than a beige one would.

Etching is acid taking off a microscopic layer and leaving a dull spot. No sealer prevents it, because the mechanism is chemical rather than absorptive. The points below are what a Cagayan de Oro buyer should weigh first.

  • Calamansi, suka, wine and tomato all etch a polish on contact.
  • Staining is a separate problem, and a sealer genuinely does answer that one.
  • A honed finish conceals etch marks far better than polished manages.
  • The stone stays naturally cool, which is why bakers have always favoured marble.
  • It handles warmth well, though trivets stay sensible against thermal shock.

Where a pristine surface matters more, Viscon White granite gives a pale veined look that never etches, sits in stock at ₱4,300 per sqm and costs less than any marble on the CDO indent list.

Where real marble is the point but you would rather it hid its wear, Crema Marfil carries a warm beige ground that disguises etching in a way no bright white can.

Does Volakas White Marble Need Sealing?

Yes, and the slab will tell you when.

Yes. Let the stone set the timing rather than a date. Drop a little water somewhere out of sight, give it fifteen minutes, wipe it off and check underneath. Darkened stone means the sealer has given up and another coat is due. A hard-worked kitchen run can come round as often as every six months, while vanities and floors stretch well past that, and any interval is a guide only.

Pores run right through the stone, and a bright ground shows staining more readily than a dark one would. Oil, coffee, turmeric and red wine will all travel into an unsealed face.

Test whenever you are unsure. A small pool of water, fifteen minutes, then a wipe: a darker patch where it sat means the sealer has worn through and we can supply the replacement.

What sealing cannot touch is etching, and that is worth stating plainly. A sealer stops liquid soaking in; etching is acid dissolving the face of the slab. Both faults are repairable, and CDO can arrange either.

Volakas Compared With the Italian Whites

What the difference on a quotation actually buys.

Choose Volakas if you want white marble without the scarcity premium

It delivers the brightness and the gray movement people want from a white marble, and it avoids the premium that Arabescato and Statuario carry for rarity. On most projects that difference funds the rest of the kitchen.

Choose Arabescato if the veining is the point

Arabescato lays bold, sweeping bands on a scale this stone never attempts. Where the counter is meant to stop people in the doorway, the Italian does it and Volakas does not.

Choose Crema Marfil if you want marble that hides its wear

Crema Marfil is quoted on the same footing as Volakas here, and its warm beige ground disguises etching far better. You trade the bright white for a more forgiving surface.

Choose granite or quartz if you want no maintenance

Viscon White granite at ₱4,300 per sqm and Royal Calacatta quartz at ₱9,000 both give a pale veined look without etching, and both are stocked rather than indented. Neither carries the depth of real marble, and only the granite will take a hot pan.

What Colors Go With Volakas White Marble?

A bright ground carrying soft gray movement.

Faint warmth in the background makes this easier to place than a cold Italian white. It sits comfortably with warm and cool schemes alike, which is unusual for a white marble and useful in a CDO renovation.

Plain cabinetry works best, in white, cream or a soft gray, with flat or shaker doors that let the veining carry the room. Heavy grain or ornate detailing will only fight it.

Timber gives the strongest contrast. Mid-tone oak and walnut both pick up the taupe sitting in the veining, and the pairing reads considerably warmer than white on white.

For a cooler scheme, charcoal and deep navy both work. Pale gray can flatten the contrast where the tone lands too close to the veins.

Brass and champagne fixtures suit the warm undertone, while chrome and brushed nickel keep it crisp. Leave the backsplash plain or take the same marble up the wall.

Frequently Asked Questions

Is Greek marble lower quality than Italian?

No. Greece has quarried marble since antiquity and the industry there matches Italy’s for processing standards.

Where a difference appears on a quotation it reflects brand recognition and the rarity of particular Italian faces, not any deficiency in the stone. Volakas is a fully capable white marble.

Is Volakas the same as Carrara?

No, though the two get compared constantly. Carrara is Italian, with fine feathery gray veining over a slightly cooler ground; Volakas is Greek, with softer and more diffuse veining over a faintly warmer one.

Neither carries the scarcity premium that Arabescato and Statuario do. If understated white marble is what you like, either will serve a kitchen.

Does Volakas White marble etch?

Yes, as every marble does. Acid contact dissolves a microscopic layer and leaves a dull mark, and that is a chemical reaction no sealer prevents.

A bright ground shows etching more plainly than a beige stone does. Honing the face is the single most effective way to reduce how visible the marks are.

How it performs in a kitchen

Can etch marks be taken out of Volakas?

Shallow ones, yes. Marble polishing powder buffs the dull spot away and brings the surface back to an even sheen, which most owners manage on a small mark.

Deeper etching wants a fabricator to hone and re-polish, which the CDO branch arranges. On a heavily marked counter it is usually simpler to hone the whole top, which also stops it recurring.

Is Volakas good for bathrooms?

Yes, and it is arguably the better room for it. A vanity meets far less acid than a kitchen counter, so the main risk largely disappears.

Watch the cosmetics and cleaners. Some toners, descalers and toilet products go after marble as hard as calamansi does, and they get spilled on a vanity more often than people expect.

Does the veining vary much between slabs?

Considerably. Vein density, vein thickness and background warmth all shift from block to block, and two Volakas slabs can look noticeably different side by side.

Give us the full run at order so everything comes from one block. On a pale marble a mismatched seam is visible the moment you walk into the room.

Can Volakas White be used for flooring?

Yes, and it is a traditional use for Greek marble. Floors meet less acid than counters, and honed is normally specified rather than polished.

Honed is also less slippery underfoot and hides etching better. Expect to seal a floor as and when it asks, and note that a pale floor shows grit more than a mid-tone one.

Where can you buy Volakas White marble in Cagayan de Oro?

Stone Depot brings Volakas White in through our Cagayan de Oro yard. It is the only branch we run anywhere in Northern Mindanao. Marble is an indent product: the slab is ordered against your project rather than kept as standing stock, and nobody selects one off a rack in person. Raise lead time with us at enquiry stage.

Because veining varies so much between slabs, give us the full run at order and we will bring them in from one block. The CDO yard opens Monday to Saturday, 8 AM to 5 PM, and you can message us or write to email@stonedepot.com.

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